Handcrafted Pasta Delivery from the corner deli in Jacksonville, IL

We are thrilled to announce that the Farms of Illinois is teaming up with the corner deli in Jacksonville, Illinois, to bring you Deli Drop Pasta—a fun and tasty way to enjoy handcrafted pasta made with farm-fresh ingredients. Each week, a new surprise pasta arrives at your doorstep. You never know what kind of pasta you’ll get, but it’s always fresh and delicious!

How Does Deli Drop Pasta Work?

Every batch of Deli Drop Pasta is crafted by the corner deli using farm-fresh eggs from Bland Family Farm. These eggs come straight from happy hens raised with care, making the pasta rich and full of flavor.

Each week, the pasta is different—it could be a bold, zesty flavor or a soft, silky classic. No matter what, it’s made with love and the best local ingredients.

Quick and Easy to Cook:

• Boils in just 45-90 seconds—much faster than regular pasta!

• Keep it in the fridge and use it within one week for the freshest taste.

• Want to save it for later? Freeze it and enjoy it anytime.

Delicious Meals You Can Make with Our Handcrafted Pasta

Our Deli Drop Pasta options pair perfectly with the organic meat and fresh produce from The Farms of Illinois. Here are a few easy and tasty meal ideas you can try at home, and you can customize them with different portions for your family and top them with your favorite herbs and cheese from The Farms of Illinois store.

Farm-Fresh Pasta and Meatballs

Ingredients:

• Pasta

• Ground beef or pork from The Farms of Illinois

• Tomato sauce (homemade or store-bought)

• Fresh basil or other herbs (optional)

Steps:

1. Boil your handcrafted pasta for 45-90 seconds, then drain.

2. Roll ground meat into small balls and cook in a pan until browned.

3. Warm up your tomato sauce and add the meatballs.

4. Mix the pasta with the sauce and top with fresh basil.

---

Creamy Chicken Pasta

Ingredients:

• Pasta

• Chicken breasts

• Cream or milk

• Garlic (chopped)

• Fresh spinach

Steps:

1. Cook the chicken in a pan until fully cooked, then slice.

2. Sauté garlic and spinach in the same pan until soft.

3. Pour in cream or milk and stir until warm and creamy.

4. Boil the pasta and mix everything together.

---

Pasta Salad with Fresh Veggies

Ingredients:

• Pasta (cooked and cooled)

• Cherry tomatoes

• Cucumbers

• Bell peppers

• Any of your other favorite vegetables

• Olive oil and vinegar

Steps:

1. Chop your fresh veggies into bite-sized pieces.

2. Toss the pasta with the vegetables, olive oil, and vinegar.

3. Season with salt and pepper to taste.

Order Today and Taste the Difference

With Deli Drop Pasta and farm-fresh ingredients, you can make quick, tasty meals any day of the week. Order all the ingredients you need from The Farms of Illinois today and get a delicious pasta surprise from the corner deli delivered straight to your door.

One order with endless possibilities.