5 Different Ways to Prepare Your Christmas Ham with Regenerative Pork

Ham is a classic option for the centerpiece of Christmas dinner. At The Farms of Illinois, have a selection of regenerative hams and pork shoulders for a flavorful, nutritious, and ethically sourced option this Christmas. Our farmers’ pigs are raised with farming practices that prioritize sustainability, animal welfare, and land stewardship.

If you’re interested in learning how regenerative pork will make the best Christmas ham you’ve made yet and some different ways you can prepare it, keep reading for our top tips.

Whether you prefer a classic approach or something more adventurous, there are many ways to prepare ham for Christmas dinner. We have a few ideas to inspire your holiday menu.

1. Glazed Ham: Sweet and Savory

A glazed ham is a timeless choice that blends sweet and savory flavors complement a variety of holiday sides. While traditional glazes often feature honey, brown sugar, or maple syrup, you can also experiment with other flavors such as orange marmalade, mustard, or even pineapple juice.

The glaze not only adds visual appeal with its caramelized finish but also enhances the natural flavor of the ham. Apply the glaze towards the end of cooking to prevent it from burning, and be sure to baste the ham regularly for even coverage.

2. Smoking: Depth and Flavor

For a unique and bold twist, consider smoking your ham. Smoking infuses the meat with a deep, rich flavor that pairs beautifully with the natural taste of regenerative pork.

• Wood Chips: Experiment with different types of wood, such as hickory, applewood, or cherry, for different flavor profiles.

• Temperature and Time: Smoking is a slow process that requires patience, but the tender, flavorful results are well worth the effort.

A smoked ham can stand alone as the centerpiece or be paired with sauces and sides for a different type of Christmas ham.

3. Roasting: The Simple Option

If you prefer to let the natural flavor of regenerative pork shine, roast your ham without a glaze. This minimalist approach highlights the high-quality, nutrient-dense meat produced by our farmers.

To roast an unglazed ham:

• Score the surface to allow the fat to render evenly.

• Season with salt, pepper, and herbs like rosemary or thyme for a subtle flavor boost.

• Roast slowly at a moderate temperature for even cooking and tender meat.

An unglazed ham pairs well with sides like roasted vegetables, mashed potatoes, or a tangy cranberry sauce.

4. Cooking a Pork Shoulder: A Holiday Alternative

If you’re looking for an alternative to a traditional ham this Christmas, consider preparing a pork shoulder. This versatile cut can be slow-cooked, braised, or roasted to create a deliciously tender dish.

• Slow Cooking: Combine the pork shoulder with broth, garlic, onions, and spices, then cook on low heat for several hours until the meat is tender and falls apart.

• Braising: Sear the pork shoulder in a hot pan, then cook it in a flavorful liquid, such as apple cider or red wine, for a rich, hearty dish.

• Roasting: Rub the shoulder with a mixture of salt, pepper, and herbs, then roast it low and slow for a golden, crispy crust.

Pork shoulder is an excellent option for feeding a crowd, and it pairs well with bold flavors like barbecue sauce, chimichurri, or a smoky spice rub. It’s a great option if you’re looking to mix things up with your Christmas ham this year.

5. Spiral-Cut Ham: Convenient and Flavorful

A spiral-cut ham offers convenience and a polished presentation. These hams come pre-sliced, making them easy to serve without sacrificing flavor or tenderness.

For a spiral-cut ham:

• Warm it in the oven to avoid drying out the pre-sliced sections.

• Add a light glaze or a side of fruit chutney to complement the meat’s natural flavor.

This option is perfect for hosts who want to focus more on entertaining guests than on carving the Christmas ham.

Why Choose Regenerative Pork for Christmas?

Our farmers raise pigs in open pastures or forested areas, allowing them to roam freely, forage naturally, and express their instinctive behaviors. This method differs from conventional farming, where pigs are confined to crowded facilities. Regenerative farming creates a healthier, more humane environment for the animals and has many benefits for cooking.

• Flavorful and Tender: The pigs’ active lifestyles and non-GMO diets lead to rich, robust flavors and tender meat.

• Nutrient-Dense: Regenerative pork has higher levels of beneficial fats, vitamins, and minerals compared to conventional pork.

• Sustainable: By mimicking natural ecosystems, regenerative farming practices improve soil health and promote biodiversity.

Purchasing Our Regenerative Pork

No matter how you prepare it, a ham or pork shoulder from The Farms of Illinois is sure to elevate your Christmas dinner. From the sweeter glazed ham to the robust flavor of a smoked one, there’s a preparation method for every palate. And with our commitment to regenerative farming, you can feel good knowing your meal supports ethical and sustainable practices.

This holiday season, make your table a celebration of flavor, quality, and integrity with regenerative pork from The Farms of Illinois. Shop online and have it delivered to your doorstep in Central Illinois for the holidays.